Orange Chiffon Cake

Light and fluffy with tones of orange and chocolate, this is my favorite citrus combination.

Dry Ingredients

2 cups + 2 tbsp all purpose flour + 6 tbsp cornstarch or just 2 cups cake flour

1/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

2.5 cups powdered sugar

Wet ingredients:

1/2 cup cream cheese softened

1/2 cup sour cream

6 egg yolks

3/4 cup milk

5 tbsp melted butter

1/4 cup orange juice

1/2 cup oil (avocado, canola, or vegetable)

Meringue:

3 egg whites

1/2 cup powdered sugar